what to cook for company
by Lenore Sullivan
"What to Cook for Company" by Lenore Sullivan, Iowa State College Press, 1952, Fifth Printing. Hardcover in good condition. A classic cookbook offering timeless recipes for entertaining. No dust jacket. Ideal for collectors and culinary enthusiasts interested in mid-20th-century cooking.
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The book is in good condition, with a sturdy hardcover and no significant markings or inscriptions. The spine shows minor wear, typical for a book of this age. There is no dust jacket present, but the cover is clean and the binding remains intact.
About This Vintage 1952 Edition
"What to Cook for Company" by Lenore Sullivan, published by The Iowa State College Press in 1952, is a classic cookbook designed for those who love entertaining. Authored by Lenore Sullivan, a Professor of Institution Management at Iowa State College, this book offers a variety of recipes ideal for hosting guests. This specific copy is the fifth printing, reflecting its enduring popularity. The book provides practical guidance and recipes that have stood the test of time, making it a valuable resource for both collectors and culinary enthusiasts. The hardcover format ensures durability, though the absence of a dust jacket should be noted. This edition is a testament to mid-20th-century culinary traditions, making it a unique addition to any cookbook collection.
Publisher Information
Publisher
The Iowa State College Press
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