What To Eat—And When

The book is in excellent condition with a solid blue hardcover. There are no inscriptions, signatures, or ex-library markings. The binding is tight, and the pages are clean, showing minimal wear. There is no dust jacket, but the cover and spine are well-preserved with clear, unblemished lettering.

"What To Eat—And When" by Stanley K. Clark, M.D., C.M., F.R.C., is a detailed exploration into dietary practices, published by the Supreme Grand Lodge of AMORC in San Jose, California. This edition, released in May 1966, marks the seventh printing of a work that has been guiding readers since its first appearance in 1946. Dr. Clark, a noted figure in health and nutrition, provides insights into optimal eating habits, drawing from his extensive expertise. This volume is part of the Rosicrucian Library series, known for its focus on holistic and esoteric knowledge. The book's significance lies in its blend of scientific and philosophical perspectives on diet. The hardcover is in excellent condition, bound solidly without a dust jacket, making it a durable addition to any collector's library. Its scarcity in later editions adds to its value for those interested in historical perspectives on nutrition.