
What's Cooking In Vail Volume II
by Daphne Slevin and Gail Strauch
"What's Cooking In Vail Volume II" by Daphne Slevin and Gail Strauch, published by The Garlic Press (1979, Vail, Colorado), is a spiral-bound second printing. Featuring over 300 regional recipes and 17 color photos, it offers a unique culinary perspective on Vail. In good condition with moderate wear, this edition is a valuable addition to any cookbook collection.
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This spiral-bound edition of "What's Cooking In Vail Volume II" shows moderate wear typical of its age. The cover exhibits some scuffing and edge wear, but the binding remains intact. There is no dust jacket, as is common for spiral-bound formats. Overall, the book is in good condition for a second printing from 1979.
About This Classic 1977 Edition
"What's Cooking In Vail Volume II," authored by Daphne Slevin and Gail Strauch, is a spiral-bound cookbook published by The Garlic Press in Vail, Colorado. This edition, printed in December 1979, represents the second printing of the work, originally copyrighted in 1977. The book is a treasure trove of over 300 new recipes from Vail, accompanied by 17 color photos and insights into 11 local restaurants. This edition is particularly valuable for its regional focus, offering a culinary glimpse into the heart of Colorado's vibrant food scene. The book is in decent condition with some wear on the spiral binding, typical for its age and format. A must-have for collectors of regional cookbooks and those interested in the culinary heritage of Vail.
Publisher Information
Publisher
The Garlic Press
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