What's Cooking In Vail Volume II

The book is spiral-bound, facilitating ease of use. The cover shows minor wear, typical for its age, with some slight edge wear. The pages are clean and intact, with no inscriptions or library markings. Overall, the book is in good condition, suitable for both collectors and practical use in the kitchen.

"What's Cooking In Vail Volume II" by Daphne Slevin and Gail Strauch, published by The Garlic Press in Vail, Colorado, is a delightful collection of over 300 new recipes from the Vail region. This third printing from 1984 captures the essence of local cuisine, featuring 17 color photos and a culinary tour of 11 Vail restaurants. The book is spiral-bound, allowing easy access while cooking. This edition is particularly valuable for its focus on regional dishes and its historical context within the vibrant Vail culinary scene. The authors, Slevin and Strauch, are known for their dedication to showcasing local flavors. This volume is not only a practical guide for cooking enthusiasts but also a piece of Vail's cultural heritage. The book is in good condition, with a sturdy binding and minimal wear.