What's For Dinner Mrs. Skinner?

The book is in good condition for its age, with some wear on the cover and spine. The pages are slightly yellowed but remain clean and unmarked. There is no dust jacket, and the binding is intact with no loose pages. Overall, it is a well-preserved copy suitable for both use and collection.

"What's For Dinner Mrs. Skinner?" is a revised edition cookbook authored by Kay Skinner with Peggy Ware, published by Hershey Foods Corporation in 1987. This edition, reprinted multiple times since its original release, offers a comprehensive collection of pasta recipes, including macaroni, spaghetti, and egg noodle dishes. The book stands out for its inclusion of a new microwave cooking chapter, reflecting the culinary trends of the time. With recipes tested in the Hershey Kitchens, this cookbook is a testament to reliable and delicious meal preparation. The physical condition of this paperback shows some wear typical of its age, but it remains intact and fully legible. This edition is a valuable find for collectors of vintage culinary books or anyone interested in classic pasta recipes.