Woman's Day Encyclopedia of Cookery vol 14

This volume is in good condition. The cover shows minor wear consistent with age, and the binding remains strong. The pages are clean and free from inscriptions or markings. There is no dust jacket, which is typical for this edition.

The "Woman's Day Encyclopedia of Cookery," published by Funk & Wagnalls, Inc. in 1979, is part of a comprehensive series dedicated to culinary arts. This First Revised Edition offers an extensive collection of recipes and cooking techniques, reflecting the rich culinary traditions and innovations of its time. Although the author is not specified, the volume benefits from the editorial expertise of Jeanne Voltz, a noted food editor for Woman's Day. This volume, covering topics from "Mea" to "New," is a valuable resource for both novice cooks and seasoned chefs, providing insights into a wide array of dishes. The encyclopedia is out of print, making this edition a sought-after item for collectors and culinary enthusiasts. The book is in good condition, with a sturdy binding and clean pages, though it lacks a dust jacket.